Death by Chocolate Chocobar
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 7.5 g | 11% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 2.0 g | 4% |
| Salt | 45.3 g | 754% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Medium Fat Ice Cream (75%): Water, Milk Solids (Cow), Sweeteners Blend [Maltitol, Stevia (Steviol Glycoside]]. Dietary Fiber (Oligofructose), Cocoa Solids 4.3% {501(i)), Stabilizers (410, 412), Emulsifiers (471, 477), Natural Flavoring Substance (Vanilla). Outer Chocodip Coating (25%): Sweeteners (Maltitol), Edible Vegetable Oil (Palm Oil, Palm Kernel Oil), Cocoa Butter, Cocoa Mass, Emulsifiers [322(i), 476]. Nature Identical Flavoring Substance (Vanillin), Edible Vegetable Oil (Coconut). Allergen: Contains Milk & Soy.
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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