India
Data
Regular peanut butter, Cropel
i Photo: Open Food Facts contributors · CC BY-SA

Regular peanut butter

by Cropel · 1kg
India
NUTRI-SCOREABCEDNOVA4
630 kcalper 100 g · 32% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)8908018178013
GS1 prefix890 · GS1 India
Additives1: E471
AllergensPeanuts, Soybeans
8908018178013

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy630 kcal32%
Fat50.0 g71%
of which saturates19.0 g95%
Carbohydrate19.0 g7%
of which sugars10.0 g11%
Fibre5.0 g—
Protein26.0 g52%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roasted peanut (90%) ugar, (R Edible Vegetable fat (Hydrogenated Soybean Fat), Emulsifier (E471), Salt ALLERGEN INFO: CONTAINS PEANUTS & SOYA

Allergen: PeanutsAllergen: Soybeans
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.