Nourishing Instant Noodles Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 18.6 g | 27% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 3.8 g | 4% |
| Fibre | 7.8 g | — |
| Protein | 9.8 g | 20% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Noodles: Whole Wheat Flour (80.26%), Rice Bran Oil, Iodized Salt, Raising Agent (E 500m), Wheat Gluten, Acidity Regulator (E 451), Guar Gum. Seasonings Mix: Spices & Condiments (Chilli, Coriander, Cumin, Pepper, Turmeric, Fennel, Fenugreek), Hydrolysed Vegetable Protein, Salt, Sugar, Vegetable Powders (Garlic, Onion), Maltodextrin, Edible Starch, Dehydrated Vegetables (Garlic, Carrot), Flavour Enhancer (E 635). Acidity Regulator (E 330), Anticaking Agent (E 551), Edible Vegetable Oil, Paprika Extract (E 160c).
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 3 June 2026 | ₹80.00discounted | Lakhimpur |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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