wicked gud masala noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 15.1 g | 22% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 2.0 g | 2% |
| Fibre | 13.5 g | — |
| Protein | 10.1 g | 20% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (80.26%), Rice Bran Oil, lodized Salt, Raising Agent (E 500 (ii)), Wheat Gluten, Acidity Regulator (E 451), Guar Gum. Seasoning Mix: Spices & Condiments (Chilli, Coriander, Cumin, Pepper, Turmeric, Fennel, Fenugreek), Hydrolysed Vegetable Protein, Salt, Sugar, Vegetable Powders (Garlic, Onion), Maltodextrin, Edible Starch, Dehydrated Vegetables ( Garlic, Carrot), Flavour Enhancer (E 635),Acidity Regulator (E 330), Anticaking Agent (E 551),Edible Vegetable Oil, Paprika Extract (E 160c). Contains Added Natural & Nature Identical Flavouring Substances
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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