wicked noodle
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 71.3 g | 102% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 71.3 g | 27% |
| of which sugars | 2.0 g | 2% |
| Fibre | 9.1 g | — |
| Protein | 15.9 g | 32% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Noodles: Whole Wheat Flour 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum) Spices & condiments (Onion, Garlic, Cumin, Coriander, Turmeric, Chilli), Sugar, Iodised salt, Hydrolysed Vegetable Protein (Soya), Corn Starch, Dehydrated Vegetable (Carrot, Peas), Yeast extract powder, Flavour enhancer (INS 627, INS 631), Tomato powder, Tamarind powder, Milk Solids, (Natural & Nature Identical) flavouring substances, Anticaking agent (Silicon Dioxide), Acidity regulator (citric acid), Natural Colour (INS 150d), Thickener (Guar Gum, Xanthan Gum). CONTAINS PERMITTED NATURAL COLOUR (INS 150d) & ADDED FLAVOURS (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES)
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.