Wicked Gud Tomato Thumka Popped Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 69.9 g | 27% |
| of which sugars | 2.0 g | 2% |
| Fibre | 11.4 g | — |
| Protein | 11.2 g | 22% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpea Flour (38%), Rice Flour, Potato Flakes, Tapioca Starch, Sugar, Maltodextrin, Common Salt, Acidity Regulators (Citric Acid & INS 262(ii)), Dehydrated Vegetable Powder & Extracts (Garlic and Onion), Spices and Spice Extracts (Chilli, Cumin, Black Pepper & Clove), Dehydrolysed Vegetable Protein, Paprika Extract (INS 160c), Anti-caking Agents (INS 551 & INS 341(i)), Flavor Enhancers (INS 627&INS 631), Natural and Nature Identical Flavor Substances (Tomato), Edible Vegetable Oil (Sunflower Oil). Allergen Information: Contains Soy.
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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