India
Data
Dark Soya Sauce, Master Chow
i Photo: Open Food Facts contributors · CC BY-SA
Soy sauces · India

Dark Soya Sauce

by Master Chow · 210 g
India
NUTRI-SCOREABCDENOVA4
125 kcalper 100 g · 6% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-13)8908016793911
GS1 prefix890 · GS1 India
Additives3: E150c, E211, E260
AllergensNot given in the source
LabelsVegetarian
8908016793911

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy125 kcal6%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate24.4 g9%
of which sugars18.5 g21%
Protein6.9 g14%
Salt12.0 g200%

Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, sugar, iodized salt, soyabean powder (1%), natural colour (150c(ii)), vegetable protein, garlic powder, mixed spices , condiments, acidity regulator (INS260), 1-4% preservative (INS211)

Vegetarian
  • E150cAmmonia caramelColour
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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