India
Data
Master Chow Instant Noodles, Master Chow
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Master Chow Instant Noodles

by Master Chow
India
NOVA4
348 kcalper 100 g · 17% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8908016793768
GS1 prefix890 · GS1 India
Additives4: E260, E412, E500…
AllergensGluten, Peanuts, Soybeans
8908016793768

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy348 kcal17%
Fat14.3 g20%
of which saturates2.3 g11%
Carbohydrate45.7 g18%
of which sugars3.0 g3%
Protein9.1 g18%
Salt2.4 g40%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES (60%): WHOLEWHEAT FLOUR, REFINED WHEAT FLOUR, RICE BRAN OIL, IODIZED SALT, WHEAT GLUTEN, THICKENER (INS412), ACIDITY REGULATORS [INS501 & INS500(1)]. FLAVOUR SAUCE POUCH (30%): WATER, SOYA SAUCE, GARLIC PASTE CHILLI PASTE, REFINED SUNFLOWER OIL, SUGAR, IODISED SALT, GARLIC POWDER GINGER POWDER, MIXED SPICES & CONDIMENTS, ACIDITY REGULATOR (INS260) AND I+G. VEGETABLE POUCH (5%): DEHYDRATED VEGETABLES (CARROT, CABBAGE AND SPRING ONION). TOPPINGS POUCH (5%): FRIED GARLIC AND ROASTED PEANUTS.

Allergen: GlutenAllergen: PeanutsAllergen: Soybeans
  • E260Acetic acidPreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars3.0 g · median 2.9 g
Saturates2.3 g · median 8.1 g
Salt2.4 g · median 2.8 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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