Peri Peri Momos
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 1.0 g | 1% |
| Protein | 10.7 g | 21% |
| Salt | 0.63 g | 11% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Semolina, Tempeh, Water, Cabbage, Carrot, Beans, Whole Wheat Flour (atta), Rice Bran Oil, Spring Onion, Peri Peri Seasoning, Garlic, Ginger, Seasoning Mix, Salt, White Pepper, Yeast Extract, Black Pepper, Emulsifiers (INS481, INS472e). Sauce Ingredients: RO Water, Onion, Sunflower Oil, Tomato, Red Chilli, Garlic, Celery, Ginger, Soya Sauce, iodised Salt.
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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