Suji rusk
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 20.1 g | 29% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 20.8 g | 23% |
| Fibre | 6.1 g | — |
| Protein | 9.4 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Semolina (Suji) (7%), Yeast, Skimed Milk Powder (0.7%) Vital Gluten, Cardamom Seeds, Iodised Salt and Permitted Improvers [1100(1), 1102, 1104 ].Wheat Fiber, Antioxidant (300).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rusks”: 1.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.