Cheese Balls
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 61.3 g | 24% |
| of which sugars | 8.5 g | 9% |
| Protein | 6.4 g | 13% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Grits, Edible Vegetable Oil (Refined Palmolein Oil), *Seasoning [Sugar, iodised Salt, Cheese Powder (0.2%), Chilli Powder, Milk Powder, Wheat Flour, Hydrolysed Soy Protein, Acidity Regulators (INS 330, INS 325), Anticaking Agent (INS 551), Spice Extracts, Flavour Enhancers (INS 627, INS 631)], Flavour(s) (Natural & Nature Identical Flavouring Substances)
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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