Craxast Mattar

by Crax · 160 g

India

456 kcalper 100 g · 23% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)8908016029522

GS1 prefix890 · GS1 India

Additives5: E100, E100i, E133…

Allergens flagged in the ingredientsNut, Wheat, SoyMay contain: Gluten, Nuts, Soybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	456 kcal	23%
Fat	17.3 g	25%
of which saturates	7.5 g	38%
Carbohydrate	56.6 g	22%
of which sugars	1.7 g	2%
Protein	18.4 g	37%
Salt	2.9 g	48%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peas (74%), Edible Vegetable Oils (Refined Palmolein Oil and Refined Cotton Seed Oil), *Seasoning (Maltodextrin, Onion Powder, Coriander Powder, Chilli Powder, Cumin Powder, Amchur Powder, Garlic Powder, Black Pepper Powder, Mace Powder, Clove Powder, Nutmeg Powder, Cardamom Powder, Cinnamon Powder, Spices Extract), Iodized Salt, Black Salt, Acidity Regulator (INS 330), Yeast Extract, Anticaking Agent (INS 551), Natural Colour (INS 100(i)), Synthetic Colour (INS 133), Flavour(s) (Natural & Nature Identical Flavouring Substances). *Used as part of flavouring agent. May contain Nut, Wheat and Soy.

Allergen: NutAllergen: WheatAllergen: SoyMay contain: GlutenMay contain: NutsMay contain: Soybeans

E100CurcuminColour
E100i
E133Brilliant blue FCFColour
E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.