Pasta Crunch
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 2.7 g | 3% |
| Protein | 7.1 g | 14% |
| Salt | 5.6 g | 93% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Edible Vegetable Oil (Refined Palmolein Oil), Tapioca Starch, Potato Solid, *Seasoning [lodised Salt, Sugar, Corn Starch, Garlic, Chilli (0.51%), Ginger, Soya Sauce Powder, Vinegar Powder, Hydrolysed Soy Protein, Ácidity Regulator (INS 330)], Natural Colour (INS 150 (d)), Flavour(s) (Natural & Nature Identical Flavouring Substances) *Used as part of flavouring agent Contains Wheat and Soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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