Millet Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 51.8 g | 20% |
| of which sugars | 1.3 g | 1% |
| Protein | 7.9 g | 16% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Water, Millet Flour 11.7% Ragi - Finger Millet Flour. Sorghum - Jowar Flour, Bajra - Pearl Millet Flour, Rajgira - Amaranth Flour, Baghar - Barnyard Flour), Sunflower Oil, Sugar, Yeast, Wheat Gluten, Iodised Salt, Sourdough Flour, Preservative (INS 282), Anticaking Agent (INS 170(i)). Emulsifier (INS 472e), Antioxidant (INS 300), Enzymes, Soya Flour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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