Pav
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 0.67 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 28 August 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar. Yeast, Refined Palm Oil, lodized Salt, Milk Powder, Flour Improver, Emulsifiers DATEM (INS472e), Calcium Propionate (INS282)
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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