Garlic breads · India
garlic bread
by Mr Bakewell · 150g
India
302 kcalper 100 g · 15% of the reference intake
10.1 gof sugars per 100 g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.95 g | 5% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 10.1 g | 11% |
| Fibre | 0.38 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 7 August 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Refined Wheat Flour (Maida), Sugar, Refined Palm Oil and Palm Olein, Yeast, lodized Salt, Garlic, Gluten, Class Il Preservatives (INS 282), Improver (Emulsifier (INS 472e) Antioxidant (INS 300)], Acidity Regulator (INS 260)
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.