
Strawberries & Greek Yogurt Protein Bar
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 41.2 g | 16% |
| of which sugars | 15.1 g | 17% |
| Fibre | 11.8 g | — |
| Protein | 32.3 g | 65% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein 35% (Isolates - Whey Protein Isolate, Pea Protein Isolate), Soy Granules), Arabian Date Paste, Prebiotic Fructooligosaccharide, Sugarfree White Chocolate (Milk Solids, Cocoa Solids, Edible Vegetable Fat. Humectant (INS 422 & INS 965(ii)),Dehydrated Strawberry pieces, High Oleic Sunflower Oil, Yogurt Powder, Cream Cheese Powder, Emulsifier (INS 412, INS 322(i)), Edible common salt (Himalayan Pink Salt), Acidity regulator (INS 330), Nature identical flavoring substances Strawberry, Rosemary
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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