Jan Aushadhi Soy Protein Chocolate Flavour, Jan Aushadhi
i Photo: Open Food Facts contributors · CC BY-SA
Soy drinks flavoured with sugar · India

Jan Aushadhi Soy Protein Chocolate Flavour

by Jan Aushadhi · 500g
India
NOVA4
339 kcalper 100 g · 17% of the reference intake
36.9 gof sugars per 100 g
Barcode (EAN-13)8908012922018
GS1 prefix890 · GS1 India
Additives3: E460, E466, E620
AllergensMilk, Nuts, Soybeans
LabelsVegetarian
8908012922018

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy339 kcal17%
Fat1.0 g1%
of which saturates0.61 g3%
Carbohydrate55.0 g21%
of which sugars36.9 g41%
Protein35.0 g70%
Salt0.76 g13%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soya Protein Isolate, Sugar, Maltodextrin, Cocoa Powder, Whole Milk Powder, Nature Identical Flavouring Substance (Chocolate), Minerals (Tricalcium Phosphate, Sodium Chloride, Ferrous Fumarate, Magnesium Oxide, Zinc Sulphate, Copper Sulphate, Manganese Sulphate, Potassium Iodide, Sodium Selenite, Sodium Molybdate), Malt Extract Powder, Whey Protein Concentrate, Skimmed Milk Powder, (INS 460), Hydrolysate, Choline Hydrogen Tartrate, Stabilizer (INS 466), Vitamins (Vitamins (L-Ascorbic Acid, Nicotinamide, D-Alpha Tocopherol Acetate, Retinyl Riboflavin, Ergocalciferol, Thiamine Mononitrate, D-pantothenate Calcium, Pyridoxine HCI, Phylloquinone, n-pteroyl-L-glutamic acid, D-Biotin, Cyanocobalamin), DHA powder, Anti-caking Agent (INSS51). ALLERGENS: Contains Milk, Nut and Soy. Manufactured in the same facility which processes Wheat. NOT FOR MEDICINAL USE. Vitamin B7 mg 2.00 0.50 20.83% Vitamin B9 mcg 170.00 42.50 24.08% Vitamin B12 mcg 35.00 8.75 21.87% Vitamin K mcg 2.00 0.50 22.73%

  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E620Glutamic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.44kg CO₂e per kg

Reference value for the category “Soy drinks flavoured with sugar”: 0.44 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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