
Jan Aushadhi Soy Protein Chocolate Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 36.9 g | 41% |
| Protein | 35.0 g | 70% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya Protein Isolate, Sugar, Maltodextrin, Cocoa Powder, Whole Milk Powder, Nature Identical Flavouring Substance (Chocolate), Minerals (Tricalcium Phosphate, Sodium Chloride, Ferrous Fumarate, Magnesium Oxide, Zinc Sulphate, Copper Sulphate, Manganese Sulphate, Potassium Iodide, Sodium Selenite, Sodium Molybdate), Malt Extract Powder, Whey Protein Concentrate, Skimmed Milk Powder, (INS 460), Hydrolysate, Choline Hydrogen Tartrate, Stabilizer (INS 466), Vitamins (Vitamins (L-Ascorbic Acid, Nicotinamide, D-Alpha Tocopherol Acetate, Retinyl Riboflavin, Ergocalciferol, Thiamine Mononitrate, D-pantothenate Calcium, Pyridoxine HCI, Phylloquinone, n-pteroyl-L-glutamic acid, D-Biotin, Cyanocobalamin), DHA powder, Anti-caking Agent (INSS51). ALLERGENS: Contains Milk, Nut and Soy. Manufactured in the same facility which processes Wheat. NOT FOR MEDICINAL USE. Vitamin B7 mg 2.00 0.50 20.83% Vitamin B9 mcg 170.00 42.50 24.08% Vitamin B12 mcg 35.00 8.75 21.87% Vitamin K mcg 2.00 0.50 22.73%
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy drinks flavoured with sugar”: 0.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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