India
Data
Pintola High Protien Peanut Butter, Pintola
i Photo: Open Food Facts contributors · CC BY-SA

Pintola High Protien Peanut Butter

by Pintola · 1kg
Indiaworld
NUTRI-SCOREABDECNOVA4
584 kcalper 100 g · 29% of the reference intake
15.6 gof sugars per 100 g
Barcode (EAN-13)8908010900995
GS1 prefix890 · GS1 India
Additives1: E322
AllergensMilk, Peanuts
LabelsISO 22000, ISO 22000:2018
8908010900995

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy584 kcal29%
Fat38.1 g54%
of which saturates6.9 g34%
Carbohydrate26.9 g10%
of which sugars15.6 g17%
Fibre6.3 g—
Protein30.0 g60%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 8 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts (60%), Dark Chocolate (30%) (Sugar, Cocoa Solids, Cocoa butter, Emulsifier (INS 322)), Whey Protein Concentrate (European Origin) (10%)

Allergen: MilkAllergen: PeanutsISO 22000ISO 22000:2018
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Indiaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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