PEANUT BUTTER, Pintola
i Photo: Open Food Facts contributors · CC BY-SA
Crunchy peanut butters · India

PEANUT BUTTER

by Pintola · 350g
IndiaUnited States
NUTRI-SCOREABDECNOVA4
580 kcalper 100 g · 29% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)8908010900216
GS1 prefix890 · GS1 India
Additives2: E322, E471
AllergensPeanuts
8908010900216

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy580 kcal29%
Fat40.0 g57%
of which saturates11.0 g55%
Carbohydrate36.4 g14%
of which sugars19.0 g21%
Fibre5.2 g—
Protein18.6 g37%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts (68%), Dark Chocolate (30%) {Sugar Cocoa Solids, Cocoa butter, Emulsifier (INS 322)}, Stabilizer (INS471)

  • E322LecithinsAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.