India
Data
Peanut Butter, Pintola
i Photo: Open Food Facts contributors · CC BY-SA
Nut butters · India

Peanut Butter

by Pintola
India
NUTRI-SCOREABDECNOVA4
605 kcalper 100 g · 30% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)8908010900162
GS1 prefix890 · GS1 India
Additives1: E471
AllergensPeanuts
8908010900162

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy605 kcal30%
Fat44.6 g64%
of which saturates9.0 g45%
Carbohydrate22.0 g8%
of which sugars9.0 g10%
Fibre7.2 g—
Protein26.0 g52%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts (91%), Sugar, Stabilizer (INS471) & Iodised Salt.

Allergen: Peanuts
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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