India
Data
Roasted Chana Hing Jeera, Happy's
i Photo: Open Food Facts contributors · CC BY-SA
Chickpeas · India

Roasted Chana Hing Jeera

by Happy's · 200g
India
NUTRI-SCOREABDECNOVA4
223 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8908010571171
GS1 prefix890 · GS1 India
Additives2: E330, E551
AllergensNot given in the source
LabelsVegetarian
8908010571171

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat9.0 g13%
of which saturates2.0 g10%
Carbohydrate28.0 g11%
of which sugars0.50 g1%
Protein7.5 g15%
Salt1.2 g21%

Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bengal Grams, Refined Oil, Salt, Maltodextrin, Spice & Condiments (Cumin, Kachri Powder). Acidity Regulator (E330), Sugar, Asafoetida and Anti-Caking Agent(E551)

Vegetarian
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.90kg CO₂e per kg

Reference value for the category “Chickpeas”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.