Popular's Maruti curstless sandwich bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 5.2 g | 6% |
| Protein | 7.4 g | 15% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 29 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Atta), Refined Wheat Flour (Maida), Sugar, Yeast, lodized Salt, Soya Flour, Corn Flour, Wheat Gluten, Edible Vegetable Oil (Palm), Class II Preservatives (282), Emulsifier (481), Acidity Regulator (260), Vitamin C (300), Improvers (1100, 1102, 1104), Flour Treatment Agent (510), (Numbers referred above are as per the International Numbering System) CONTAINS SOYA & WHEAT GLUTEN
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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