MAKINO TANDOORI PEANUTS RICH IN PROTEIN
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 625 kcal | 31% |
| Fat | 50.2 g | 72% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 23.3 g | 9% |
| of which sugars | 5.4 g | 6% |
| Fibre | 8.2 g | — |
| Protein | 20.2 g | 40% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (91%), Edible Vegetable Oil (Sunflower Oil), Spices & Condiments (Garlic, Coriander, Cumin, Chilli, Onion, Kasuri Methi), lodised Salt, Sugar, Maltodextrin, Black Salt, Natural & Nature Identical Flavouring Substances, Acidity Regulator (INS 330, INS 296), Hydrolysed Vegetable Protein (Soya), Dehydrated Mango Powder, Flavour Enhancer (INS 627, INS 631), Anticaking Agent (INS 551), Yeast Extract Powder.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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