
oziva protein and herbs
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 8.4 g | 9% |
| Fibre | 3.9 g | — |
| Protein | 69.7 g | 139% |
| Salt | 380.4 g | 6,340% |
Open Food Facts, ODbL, record updated 24 September 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ultrafiltered Whey Protein Concentrate (89.76%), Cross Flow Filtered Whey Isolate (1.00%), Natural & Nature-Identical Flavouring Substances (Vanilla, Almond & others), Vitamins & Minerals Blend (2.55%), Herbs Blend [Shatavari Root Extract (0.94%), Flax Seed Extract (0.31%), Green Tea Powder (0.22%), Tulsi Leaf Extract (0.16%), Cinnamon Bark Extract (0.09%), Curcumin Extract (0.06%)], Carica Papaya (Standardised for Papain) (0.30%), Pineapple Stem (Standardised for Bromelain) (0.30%), Xanthan Gum (Thickener (INS 415)], Natural Sweetener [Stevia (INS 960)]. CONTAINS NATURALLY OCCURRING SUGARS CONTAINS NON-CALORIC SWEETENER wwwed det. Images used are for ad to dagnose, treat, cure or widely and people with with profesionals before use. ARKETED BY Ventures Pvt Ltd. Sah Singh Estate, Caves Rd, Mumbai-400060 Issat Lic. No: 11516005000572 MADE IN INDIA ALLERGEN INFO: Contains milk. Made in a facility that also processes wheat & soy products. NUTRACEUTICAL NOT FOR MEDICINAL USE HOWT ENJOY FOR REAL Contact Eimal Damne Not wit
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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