Homa Brown Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.28 g | 1% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 4.8 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHOLE WHEAT FLOUR - ATTA (52%), REFINED WHEAT FLOUR (MAIDA), PURIFIED WATER,SUGAR, WHEAT BRAN, YEAST, IODISED SALT, EDIBLE VEGETABLE OIL (PALM & SOYABEAN OIL), SOYA FLOUR, VITAL GLUTEN, MILK SOLIDS, PRESERVATIVE (282), FLOUR TREATMENT AGENT (516 & 510), EMULSIFIER (472e), STABILIZERS [170(1), 412], ACIDITY REGULATOR (260), IMPROVERS [1101(1), 1102, 1104] AND ANTIOXIDANT (300), CONTAINS PERMITTED NATURAL FOOD COLOUR (150a)
- E1101ProteaseStabiliser
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E150aPlain caramelColour
- E170Calcium carbonates
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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