Zero Maida Rusk Classic Milk
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 443 kcal | 22% |
| Fat | 7.6 g | 11% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 78.4 g | 30% |
| of which sugars | 10.3 g | 11% |
| Fibre | 9.4 g | — |
| Protein | 14.4 g | 29% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chakki Fresh Atta (Whole Wheat Flour), Sooji, Cane Sugar, Rice Bran Oil (Edible Vegetable Oil), Milk Solids (6%), Yeast, Wheat Gluten, lodised Salt, Rosemary Extract, Cultured Glucose.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat rusk slices”: 1.35 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.