India
Data
Sourdough Classic Bread, The Health Factory
i Photo: Open Food Facts contributors · CC BY-SA
Sourdough breads · India

Sourdough Classic Bread

by The Health Factory · 330g
India
NUTRI-SCOREBCDEANOVA4
260 kcalper 100 g · 13% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)8908009059390
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, No preservatives, No added sugar
8908009059390

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy260 kcal13%
Fat2.0 g3%
of which saturates0.27 g1%
Carbohydrate49.5 g19%
of which sugars3.2 g4%
Fibre10.0 g—
Protein10.9 g22%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

100% Whole Wheat Flour (Chakki Fresh Atta), Gluten, Olive Oil, Iodised Salt.

Allergen: GlutenVegetarianNo preservativesNo added sugarNo cholesterol

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sourdough breads”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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