Whole Wheat Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.14 g | 1% |
| Carbohydrate | 43.9 g | 17% |
| of which sugars | 4.1 g | 5% |
| Fibre | 6.3 g | — |
| Protein | 13.5 g | 27% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chakki Fresh Atta (Whole Wheat Flour), Yeast, Wheat Gluten, Rice Bran Oil (Edible Vegetable Oil), Cane Sugar, Iodised Salt, Cultured Wheat Flour, Cultured Sweet Potato, Cultured Glucose.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 4 January 2025 | ₹65.00 | Mamidipally |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.