Protein Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 41.5 g | 16% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 20.8 g | 42% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour, Protein Blend (Whey Protein Concentrate, Rice Protein Isolate, Pea Protein Isolate, Soya Protein Isolate), Wheat Gluten, Milk Solids, Yeast, Rice Bran Oil (Edible Vegetable Oil), Iodised Salt, Cane Sugar, Cultured Wheat Flour. I
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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