Mighty mango, Smoodies
i Photo: Open Food Facts contributors · CC BY-SA
Fruit juices · India

Mighty mango

by Smoodies · 200ml
India
NUTRI-SCOREABCDE
42 kcalper 100 g · 2% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)8908007946029
GS1 prefix890 · GS1 India
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, No preservatives
8908007946029

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy42 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate96.0 g37%
of which sugars8.0 g9%
Fibre0.00 g—
Protein0.80 g2%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “fruit juices” products sold in India
Sugars8.0 g · median 12.1 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.02 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit juices” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

0.88kg CO₂e per kg

Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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