White breads · India
white bread
by Bakeman's Soft bread · 250g
India
252 kcalper 100 g · 13% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)8908007728113
GS1 prefix890 · GS1 India
Additives5: E1100, E270, E282…
AllergensGluten, Soybeans
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 0.85 g | 1% |
| of which saturates | 0.41 g | 2% |
| Carbohydrate | 53.9 g | 21% |
| of which sugars | 4.2 g | 5% |
| Protein | 7.2 g | 14% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 16 November 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Refined wheat Flour , Yeast , Sugar , Iodized Salt , Preservative(282) , Soya Flour , Emulsifier (481(i)), Acidity Regulator (270), Flour Treatment Agents (1104 & 1100), Antioxidant(300).
- E1100Alpha-Amylase
- E270Lactic acid
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.