India
Data
Sloopy Masala Noodles, Sloopy
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Sloopy Masala Noodles

by Sloopy
India
NOVA4
454 kcalper 100 g · 23% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)8908006936007
GS1 prefix890 · GS1 India
Additives10: E319, E330, E412…
AllergensGluten
LabelsVegetarian
8908006936007

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy454 kcal23%
Fat4.5 g6%
of which saturates2.3 g11%
Carbohydrate64.0 g25%
of which sugars0.75 g1%
Fibre0.50 g—
Protein9.0 g18%
Salt2.9 g49%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES: Refined Wheat flour (Maida), Refined Palm Oil, Iodized Salt, Thickeners (E412), Stabilizer [E451(i)], Raising Agent [E500(ii)]. Antioxidant (E319). TASTE MASTER®: Spices and Condiments [27.5% (Dehydrated Onion, Coriander Powder (3.5%), Red Chilli Powder (3.2%), Turmeric Powder (3%), Cumin Powder (1.8%), Green Cardamom Powder (1.3%), Black Pepper Powder, Ginger Powder, Clove Powder, Nutmeg Powder, Fenugreek Powder], Iodized Salt, Noodles Powder (Refined Wheat flour (Maida), Refined Palm Oil, Iodized Salt, Thickeners (E412), Stabilizer [E451(i)], Raising Agent [E500(i)]. Antioxidant (E319) }, Hydrolyzed Vegetable Protein, Sugar, Edible Starch, Acidity Regulator (E330), Flavour Enhancer (E635), Anticaking Agent (E551). NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES - (MASALA FLAVOUR)

Allergen: GlutenVegetarian
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars0.75 g · median 2.9 g
Saturates2.3 g · median 8.1 g
Salt2.9 g · median 2.8 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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