Popped Lotus Seeds
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 24.0 g | 34% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 12.0 g | 13% |
| Protein | 8.0 g | 16% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Makhana (Fox Nuts) 68%, Olive Oil, Seasoning [Dehydrated Vegetables & Herbs (Dried White Onion, Parsley), Mixed Spices (Red Chilly, Black Pepper), Salt, Milk Solids, Sugar, Malto-Dextrin, Acidity Regulator (E296), Roasted Peanuts, Flavor Enhancer (E627) & (E631), Anti Caking Agent (E551)]. Contains added natural and nature identical flavouring substances. Allergen information: Contains peanuts.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E296Malic acid
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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