Jumbo Rolled Oats, Nourish You
i Photo: Open Food Facts contributors · CC BY-SA
Rolled oats · India

Jumbo Rolled Oats

India
NUTRI-SCOREBCDEA
377 kcalper 100 g · 19% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)8908005459941
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo added sugar
8908005459941

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy377 kcal19%
Fat8.5 g12%
of which saturates1.3 g6%
Carbohydrate66.0 g25%
of which sugars1.8 g2%
Fibre10.2 g—
Protein14.2 g28%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Jumbo Rolled Oats

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “rolled oats” products sold in India
Sugars1.8 g · median 1.1 g
Saturates1.3 g · median 1.9 g
Salt0.02 g · median 0.02 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rolled oats” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.22kg CO₂e per kg

Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.