Himalayan Salt Caramel Popcorn
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 21% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 80.2 g | 31% |
| of which sugars | 36.0 g | 40% |
| Fibre | 3.2 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar (52%), Corn (33%), Edible Vegetable Oil (Palm & Sesame), Milk Solids, Liquid Glucose, Maltodextrin, Coffee, Mineral Salt (1%), Emulsifier (INS 322), Raising Agent [INS 500(ii)], Rosemary Extract (INS 392).
- E322LecithinsAntioxidant · Emulsifier
- E392Extracts of rosemary
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.