
Nutty Tuxedo Chocolate Popcorn
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 17.9 g | 26% |
| of which saturates | 10.7 g | 54% |
| Carbohydrate | 71.4 g | 27% |
| of which sugars | 28.6 g | 32% |
| Fibre | 3.6 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar (37%), Corn (19%), Hydrogenated Vegetable Fat (Palm & Sesame), Milk Solids, Liquid Glucose, Almonds (4%), Cocoa Solids, Maltodextrin, Edible Common Salt, Baking Powder, Emulsifier (INS 322 & INS 476), Rosemary Extract (INS 392). CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES - CARAMEL & CREAM) THAT ALSO PROCESSES TREENUTS. CONTAINS NUTS, ALLERGEN DECLARATION: PRODUCED IN PREMISE SOYA, SESAME & MILK PRODUCTS. 8908005 312345 Distt. Sonepat, Haryana, India - FSSAI Lic. No. 10017064001045 FOR CUSTOMER CARE & FEEDBACK CONSUMER CARE EXECUTIVE ZEA MAIZE PVT. LTD. Kila no. 75, 45 KM stone GT road Distt. Sonepat, Haryana, India - customercare@4700BC.com +91 9911 4700 22 READY-TO-EAT CORN PRODUCT "PROPRIETARY FOOD FSSAI FOOD CATEGORY 15.1 NET QUANTITY MRP (Inclusive of all taxes UNIT SALE PRICE? BATCH NO. DATE OF MANUFACTURE USE BY
- E322LecithinsAntioxidant · Emulsifier
- E392Extracts of rosemary
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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