Korean Style Instant Noodles

by Wang Ramen · 80g

India

439 kcalper 100 g · 22% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)8908005151135

GS1 prefix890 · GS1 India

Additives18: E101, E101i, E1420…

AllergensGluten, Soybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	439 kcal	22%
Fat	18.8 g	27%
of which saturates	10.1 g	50%
Carbohydrate	58.6 g	23%
of which sugars	2.1 g	2%
Protein	8.9 g	18%
Salt	3.7 g	62%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES: Refined Wheat Flour(71.42%), Modified Starch(INS 1420), Edible Vegetable Oil (Palm Oil), Potato Starch, Wheat Gluten, Iodised Salt, Yeast Extract, Acidity Regulator(INS 501(i) & INS 452(i)), Riboflavin, Anti-Oxidant(INS 319). SOUP MIX: Iodised salt, spices and condiments(chilli, pepper, ginger), flavour enhancers(INS 627, INS 631, INS 621), garlic(garlic powder, anticaking agent(INS 470 (i))), sugar, hydrolysed vegetable protein, soy sauce, yeast extract, onion, refined palm oil, wheat flour, acidity regulator(INS 330), anticaking agent(INS 551), thickener(INS 415) and #anti-oxidants(INS 300, INS 319), Natural Colors. DEHYDRATED VEGETABLES: Carrot, Soya Chunks, Red Chilli Flakes & Chives.

Allergen: Gluten Allergen: Soybeans

E101RiboflavinsColour
E101iRiboflavinColour
E1420Acetylated starchEmulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E300Ascorbic acidAntioxidant · Sequestrant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
E470i
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.