
Karachi'S Fruit Biscuits, Karachi'S Fruit
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 30.2 g | 43% |
| of which saturates | 15.9 g | 79% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 11.7 g | 13% |
| Fibre | 1.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Interesterified Vegetable Fat (Refined Rice Bran Oil, Palmolein Oil, Sesame Oil/Til Oil), Sugar, Cashew Bites, Papaya Pieces (Acidity Regulators-Ins 330, Preservatives-Ins 211 And Contains Permitted Synthetic Food Color-Ins 129 (Fd& C Red No.40), Skimmed Milk Powder (Smp), Iodised Salt, & Custard Powder (Corn Flour, Edible Starch, & Contains Permitted Synthetic Food Color-Sunset Yellow Fcf (Fd&C Yellow No 06) & Tatrazine (Fd&C Yellow No .05))
- E110Sunset yellow FCFColour
- E129Allura redColour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Karachi Inc3
Open Food Facts, ODbL
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.