Red Chilly
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 26.3 g | 29% |
| Fibre | 2.2 g | — |
| Protein | 0.00 g | 0% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RED CHILLI PUREE, SUGAR, WATER, SALT, CORN FLOUR, SYNTHETIC VINEGAR (E260), HOKENING AGENT (E412), SPICES EXTRACT, VS. 315 CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) fssai 11000084 25 Years H
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 27 March 2025 | ₹52.00 | Kochi |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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