
Ragi Bites
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 15.1 g | 22% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 74.5 g | 29% |
| of which sugars | 29.3 g | 33% |
| Fibre | 6.7 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RAGI (34.1%), CHOCOLATE CREAM FILLING (32%) (SUGAR, INTERESTERIFIED VEGETABLE FAT, COCOA POWDER (2.8%), MILK SOLIDS, EMULSIFIER (INS 322(i))), RICE, REFINED SUGAR, BENGAL GRAM DAL (1.8%), COCOA POWDER, IODISED SALT, NATURE-IDENTICAL FLAVOURING SUBSTANCE, STABILIZER (INS 170(i)), NATURAL COLOUR (INS 150d), EDIBLE VEGETABLE OIL (PALMOLEIN), ANTIOXIDANT (INS 320), EMULSIFIER (INS 322(i))
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals filled with something other than chocolate fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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