Celebrations

by Cadbury

India

263 kcalper 100 g · 13% of the reference intake

4.7 gof sugars per 100 g

Barcode (EAN-13)8908002735086

GS1 prefix890 · GS1 India

Additives7: E1104, E150a, E260…

AllergensGluten

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	263 kcal	13%
Fat	1.9 g	3%
of which saturates	0.34 g	2%
Carbohydrate	50.1 g	19%
of which sugars	4.7 g	5%
Fibre	6.3 g	—
Protein	8.2 g	16%
Salt	0.83 g	14%

Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole wheat flour (atta), yeast, wheat bran, sugar, iodised salt, vegetable oil (palm oil), wheat grits (0.4%), preservative (INS 282), improvers (INS 1104), emulsifier (471, 481(i), 472e), acidity regulator (260), flour treatment agent, colour (150a)

Allergen: Gluten

E1104lipase
E150aPlain caramelColour
E260Acetic acidPreservative
E282calcium propionatePreservative
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.