Aloo Bhujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 593 kcal | 30% |
| Fat | 44.0 g | 63% |
| of which saturates | 19.5 g | 98% |
| Carbohydrate | 39.7 g | 15% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oils (Refined Palmolein Oil and Refined Cotton Seed Oil), Gram Flour, Potato Solids (12%), Rice Flour, Corn Flour, *Seasoning [lodized Salt, Maltodextrin, Chilli, Black Salt, Dry Mango Powder, Coriander, Sugar, Onion Powder, Garlic Powder, Clove Powder, Black Pepper, Spice Extract, Anticaking Agent (INS 551), Acidity Regulator (INS 330), Yeast Extract], Flavour(s) (Natural & Nature Identical Flavouring Substances) *Used as part of flavouring agent May Contains Soy, Nut and Wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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