Natkhat Classic
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.40 g | 0% |
| Protein | 1.9 g | 4% |
| Salt | 532.5 g | 8,875% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Semolina (76%), Edible Vegetable Oil (Refined Palmolein Oil), *Seasoning [lodised Salt, Amchur, Red Chilli, Cumin, Coriander, Kachari, Asafoetida, Black Pepper, Ginger, Clove, Mace, Nutmeg, Cinnamon, Mustard Seed, Mint Leaves, Black Cardamom. Acidity Regulator (INS 330), Flavour Enhancer (INS 635)], Wheat Bran, Flavour(s) (Natural & Nature Identical Flavouring Substances)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.