Bhujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 596 kcal | 30% |
| Fat | 45.0 g | 64% |
| of which saturates | 20.6 g | 103% |
| Carbohydrate | 32.6 g | 13% |
| of which sugars | 1.6 g | 2% |
| Protein | 15.1 g | 30% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oils (Refined Palmolein Oil and Refined Cotton Seed Oil), Moth Dal Flour, Gram Flour, Rice Flour, *Seasoning (iodized Salt, Chilli, Black Pepper, Cardamom, Cardamom, Cumin, Cinnamon, Clove, Ginger, Mace, Nutmeg, Coriander, Ajowan, Fennel)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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