Corn Rings Tangy Tomato
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.7 g | 37% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 8.0 g | 9% |
| Protein | 4.6 g | 9% |
| Salt | 4.1 g | 69% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Grits (58%), Edible Vegetable Oil (Refined Palmolein Oil), *Seasoning [Sugar, lodised Salt, Corn Starch, Tomato Powder (0.98%), Chilli, Acidity Regulator (INS 330) Fennel, Anticaking Agent (INS 551), Spice Extract, Flavour Enhancers (INS 627, INS 631)], Flavour(s) (Natural & Nature Identical Flavouring Substances)
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.