Everyday Milk Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 20.0 g | 22% |
| Protein | 6.0 g | 12% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined wheat flour, Sugar, Yeast, Iodised Salt, Refined Palmolein Oil, Soya Flour, Emulsifier (INS 476, 471, 481 (1)), Preservative (INS 282), Condensed Milk, Antioxidant (INS 300), Improver (INS 1100). Acidity Regulator (INS 260).
- E1100Alpha-Amylase
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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