Peri Peri Nacho Crisps
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 21.4 g | 31% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 67.9 g | 26% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (70%). Edible Vegetable Oil (Corn Oil). lodized Salt, Garlic Powder, Spices and Herbs (Chill (1.2%), Black Pepper, Red Bel Pepper, Oregano), Corn Starch, Sugar, Lime Juice Powder, Soya Sauce Powder, Acidity Regulator (INS 330), Anticaking Agent (INS 551). Flavour Enhancer (INS 627, INS 631)
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 21 February 2026 | ₹84.00discounted | Bengaluru |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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