Nylon chivda
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 609 kcal | 30% |
| Fat | 43.9 g | 63% |
| of which saturates | 21.6 g | 108% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 4.9 g | 5% |
| Protein | 7.1 g | 14% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
EDIBLE VEGETABLE OIL (PALMOLEIN OIL) (34%), RICE FLAKES (30%), GRAM FLOUR (24%), SUGAR, TURMERIC POWDER AND EDIBLE COMMON SALT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 22 June 2026 | ₹5.00discounted | Bengaluru |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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