gopal chowkdi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 9.7 g | 11% |
| Fibre | 2.2 g | — |
| Protein | 8.2 g | 16% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (57%), EDIBLE VEGETABLE OIL (REFINED PALMOLEIN OIL), CORN STARCH (7.5%), SUGAR, SPICES & CONDIMENTS (DRY MANGO POWDER, CHILLI POWDER), ACIDITY REGULATOR (INS 330), EDIBLE COMMON SALT (BLACK SALT), RAISING AGENT (INS 500(II), INS 500(I)) AND FLOUR TREATMENT AGENT (INS 170(1)). ALLERGEN ADVICE: CONTAINS WHEAT MAY CONTAINS CEREALS CONTAINING GLUTEN, MILK, TREE NUTS, PEANUTS, SESAME SEEDS, MUSTARD SEEDS AND SOYA.
- E170Calcium carbonates
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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